(Gonna keep this review short since I am aware this restaurant has been around for a while now, so a lot of people are probably familiar with its concept/dishes).
Since it’s a holiday, the three of us went over to Eastwood to have lunch at Uncle Cheffy (for the first time ever!). Uncle Cheffy’s specialty is panizza – Uber-thin pizza baked inside a charcoal brick oven. They also have a variety of hearty, family-friendly dishes too.
Menu: Brick oven panizza, Appetizer and salad selections, Soups, From the grill, Uncle Cheffy Specialties, Uncle Cheffy platters, and Desserts.
Uncle Cheffy Favorites panizza. This panizza is topped with oven dried tomatoes, mushroom, garlic, anchovy, chili flakes, basil, and three types of cheeses. It was served with a small bowl of salsa, lettuce, and alfalfa sprouts.
Aglio Olio pasta. Really delicious, but my complaint is that the serving was a little bit small.
And lastly, some Fish and Chips!
Uncle Cheffy is an excellent place to hang out and eat with your friends or family, no matter if there’s an occasion or not.
Uncle Cheffy is located at 2/F Eastwood Mall, Veranda, Eastwood Ave, Bagumbayan, Quezon City. Tel no (02) 383-7215. You can also find them at Fort Bonifacio, Nuvali, SM Megamall, and Greenfield District.