Cab Cafe

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We finally came back to Kapitolyo after a while, and ended up having lunch at Cab Café. Cab Café first originated in Bacolod under the name ‘Café Bob’. Later on, they reached Metro Manila’s shores by opening up a branch in Cubao with a new name. IIRC, their branch in Kapitolyo is their second one here in Manila. I like cafes and I like Kapitolyo, so this place is just perfect for me.

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Cozy-looking interior, like most Kapitolyo restos.

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Cakes and pastries.

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Roast Beef sandwich – Thinly sliced roast beef, mushrooms, onions, and gravy on the side. Honestly, this is pretty much everything that I’ve been looking for in a roast beef sandwich – Small yet paper-thin slices of meat, nicely toasted bread that wasn’t too thin or thick, and a good combo of mushrooms/gravy. I even enjoyed the fries.

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Crispy Fried Lumpia.

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Spicy Spanish Sardines and Eggs – Served with a fried egg and rice.

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Chicken and Pork Adobo – Chicken and pork adobo, a fried egg, rice, and atchara. I thought it was a little bit on the greasy/fatty side.

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A slice of Strawberry Shortcake. Had to settle for this since their bestseller wasn’t available (Chocolate Pistachio Cake).

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Choco Crunchies for my drink. Not too icy, and not to sweet either.

That was pretty good! Their sandwiches and cakes are a must-try, for sure. My mom didn’t really like the adobo and sardines though – Maybe that was just a mistake on our part. We should probably try something else when we get another chance to eat here – But I’ll be sure to fill my stomach again with that delectable roast beef sandwich.

Ambiance/Interior: 3/5
Staff/Service: 4.5/5
Food: 4/5 (taste), 4/5 (presentation)

Cab Cafe is located at 18 East Capitol Dr Kapitolyo, Pasig. Links: Facebook || IG: @cabcafe


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